Food sovereignty can be defined as:
“The right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.”
- International Planning Committee For Food Sovereignty
I was honored to participate in the first national food sovereignty summit in Green Bay, WI. The keynote was given by activist and farmer Winona LaDuke (pictured above). I was invited there to speak on soil biology and was amazed by all of the great work being done in native communities related to food access, re-cultivating traditional food practices and sustainable farming.
During my time there I was able to tour the Oneida tribe’s integrated farm system that consists of a buffalo ranch, apple orchard and organic farm the features their variety of white corn. While the mid-west still felt like it was in the heart of winter, the farms were busy with activity preparing for spring! They are doing great work to provide food locally and create economic development opportunities around a sustainable food system.



